Irish Cream Cheesecake
Its fun to cook and bake.Though Im busy with my job but I still find time to prepare food for them. My hubby and my little boy love this so much… Why not try its easy…
Ingredients and Directions
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 t Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes.
Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight.
Good luck! just give a line if you like it too..
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